Answer may be:

Rice is the most common and widely grown cereal all around the world. It is the staple diet of more than half of the population all over the world. It has a lot of varieties of different flavours, sizes and colours. White rice is the most popular but with growing awareness about the health benefits of brown rice, brown rice is also getting popular.

What is Brown Rice?

Brown rice is called brown because except for the outermost hull it retains all the layers which give the grain a  slightly tan colour and has a nut-like flavour. During the process of milling the germ and bran layer is not removed and very minimal processing is done so that it remains unrefined and unpolished. Its nutrient content is very high and thus very beneficial for health.

What is White Rice?

On the other hand does not have husk, germ and bran as it is removed in the milling process leaving behind just the white kernel, which is White Rice. After this it is polished to give it a bright white colour, this results in some vitamins and minerals getting stripped off. To compensate for this loss it is later fortified with additional vitamins and minerals.

Brown Rice Vs White Rice

Now lets us summarize the key differences below in a tabular manner: