Answer may be:

Broth and stock are often misunderstood as the same but they are different from each other in terms of taste, consistency preparation, etc.

What is Broth?

The broth is prepared by boiling meat and bones in water along with other ingredients like carrot, celery, onion, and other herbs for some time. It has a mild subtle taste and is used in soups and other dishes like potato pasta and can also be used in place of water in various dishes to enhance taste and nutrition value. Broth can also be consumed during cold and cough.

What is Stock?

Stock is mainly used as a flavoring liquid in sauces and in soups. It enhances the consistency of dishes and adds thickness to the dishes. Stock is made from bones of chicken, fish, beef. It is not meant to be consumed alone but as an additional ingredient in various dishes.

Lets us now see some of the key differences which will help us understand in a better manner:-